Khaja is a snack eaten in between meals in the Nepalese cuisine. Khaja is a light dish that usually does not include staples like rice or roti. Chiuraa, or beaten rice, is a popular item in khaja, and it’s served with vegetables and other foods. Khaja includes samosas, selrotis, parathas, and puris. Try out this amazing delicacy and treat your taste buds.