Indian Snacks
Khaja is a snack eaten in between meals in the Nepalese cuisine. Khaja is a light dish that usually does not include staples like rice or roti. Chiuraa, or beaten rice, is a popular item in khaja, and it’s served with vegetables and other foods. Khaja includes samosas, selrotis, parathas, and puris. Try out this […]
Handi Biryani is a staple dish that is very popular all over the world. The one pot meat delicacy can be cooked with the meat of your choice. The name Handi Biryani comes from the vessel in which it is cooked. A handi is a deep, wide-mouthed cooking vessel used in northern Indian, Pakistani, and […]
Panipuri or Golgappa is one of the most loved street foods in India. The snack is known by many names, including phuchka, gupchup, etc. It’s a simple round or ball-shaped puri filled with flavoured water that’s made slightly differently in different Indian states. This is also served with potato mash, onion, and chickpea fillings along […]
Chana chatpate is a popular street food snack in Nepal that is enjoyed by both tourists and locals. This snack is both delicious and flavorful, consisting of dried ramen noodles, finely diced vegetables, chickpeas, and chilli powder and lemon juice. Chana chatpat is traditionally sold in a piece of rolled up paper with the side […]
Samosa chaat is made with the sensational snack ‘Samosa’. The culinary dish called Samosa Chaat is a popular snack in India and is enjoyed by the people in the streets. You will be enchanted by the incredible flavours, aromas, and spices used in this. So immerse yourself in this snack of colours, and flavour combinations.
Kolkata’s Chicken Roll is a popular street food in India. This food has a Bengali touch because it is made up of crisp, flaky parathas wrapped around a spicy chicken filling. Unlike many other roll types, such as Egg Roll and Mutton Roll, this Roll can be found in any of India’s street side eateries. […]
Goat curry is a non vegetarian’s staple dish, the delicacy is a braised goat dish with a spicy curry flavouring. It is made with tender and lean goat meat that is widely consumed in India, and the Middle East. The goat curry can be combined with rice, roti (Indian breads), and even biryani for a […]
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